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Before you jump to Eggnog Sugar Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn’t that tough. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to eggnog sugar cookies recipe. To make eggnog sugar cookies you need 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Eggnog Sugar Cookies:
- Provide 1 cup sugar
- Get 1 cup (2 sticks) butter, softened
- Provide 2 large egg yolks
- Provide 2 1/2 cup flour
- Prepare 2 tsp baking powder
- Prepare 1/2 cup eggnog
- Get 1 tsp ground nutmeg
- Use For Topping
- Use 1 tsp ground cinnamon
- Get 1/3 cup colored decorating sugar
Steps to make Eggnog Sugar Cookies:
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Beat in egg yolks until combined.
- Add eggnog.
- Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined.
- Refrigerate dough for 2 hours or until firm.
- For topping, combine colored sugar and cinnamon in a bowl on on a dish.
- Roll dough into 1 inch diameter balls; roll in topping mixture.
- Place 2 inches apart on a lightly greased cookie sheet.
- Bake in a 400° ove for 8 to 10 minutes or until cookies are set.
- Place on a cooling rack.
- ENJOY!
Brush the tops of the cookies with melted butter then sprinkle with cinnamon sugar. One Bite Vegan - […] Do you remember eating those super. These Melt Away Eggnog Sugar Cookies are down right perfect. The minute you sink your teeth in for the first bite, you won't be able to stop. Be sure to check out my other recipes from cookie week.
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