Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Eggnog for Two (or Three) recipe here. We also have wide variety of recipes to try.
Before you jump to Eggnog for Two (or Three) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to eggnog for two (or three) recipe. You can have eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Eggnog for Two (or Three):
- Provide 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
- Take 240 ml Whole milk (1 cup)
- Use 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
- You need 4 tbsp Sugar, more to taste
- Use 1/2 tsp Vanilla
- Provide 3 Tbsp Bourbon or rum (i love cointreau too!)
- Take 1/2 tsp Nutmeg
- Take 1/4 tsp Ground cloves (optional)
- Prepare Dash Cinnamon
Steps to make Eggnog for Two (or Three):
- Separate the egg whites and yolks into two separate large bowls.
- With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
- Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
- In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
- Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
- Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.
Candy Cap Eggnog by Executive Chef Kory Stewart at Americano, San Francisco. Whipped egg whites lighten up this classic spiked eggnog just a bit, without losing the richness of the original. Whipping egg whites into a meringue makes for an extra-light and frothy eggnog. Beating the yolks until they're ribbony ensures that they fold smoothly into the whipped. Today I made a classic Holiday drink, coquito or Puerto Rican eggnog.
If you find this Eggnog for Two (or Three) recipe useful please share it to your friends or family, thank you and good luck.
