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Before you jump to Family favourite Christmas EggNog recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthful.
When you go grocery shopping, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Fill your pantry shelves with nutritious foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to family favourite christmas eggnog recipe. You can have family favourite christmas eggnog using 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Family favourite Christmas EggNog:
- You need 1400 ml whole milk
- Use 600 ml heavy or double cream
- Use 2 Vanilla bean pods split with seeds removed
- Take 3/4 piece freshly grated nutmeg
- Provide 3 cinnamon sticks
- Use 350 ml vanilla spiced rum
- Take 7 large eggs
- Use 200 g granulated sugar
Steps to make Family favourite Christmas EggNog:
- Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
- Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
- Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
- Allow to steep over night in the fridge
- Sieve out the mixture removing the cinnamon and vanilla pods
- Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
- Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
- Adapted from a Jamie Oliver recipe
- If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
- Also goes well with a little gingerbread
You won't believe how delicious (and easy!) this eggnog bundt cake is–get in the holiday spirit with this festive dessert! If you've never had baked oatmeal, you're missing out! It has the best texture and you can change it up easily. This baked eggnog oatmeal uses Shamrock Farms Eggnog (our family favorite) to give it a holiday twist. It basically tastes like a warm eggnog oatmeal cookie and is such an easy, delicious breakfast during the holidays.
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