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Before you jump to Eggnog (non-alcoholic drink) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to eggnog (non-alcoholic drink) recipe. You can have eggnog (non-alcoholic drink) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog (non-alcoholic drink):
- Get 4 Cups Milk
- Get 4 Cups Cream Light
- Get 12 Egg Yolks
- Provide 2 1/2 Teaspoons Vanilla Extarct
- Prepare 5 Cloves
- Provide 1 Teaspoon Cinnamon Ground
- Take 1 1/2 Cups Sugar
- Get 1/2 Teaspoon Nutmeg Ground
Instructions to make Eggnog (non-alcoholic drink):
- Add vanilla extract, ground cinnamon, cloves in the milk and boil it.
- In a large bowl, add egg yolks, sugar and whisk until fluffy. Add boiled milk slowly into the egg mixture and whisk it.
- In a pan, pour the whisked mixture and heat it. Constantly stir the mixture until thick and do not allow to boil. Strain the heated mixture to remove cloves and add ground nutmeg. Let it cool and refrigerate overnight before serving.
Since working with eggs can be a little tricky, you may want to practice making this recipe a time or two just to make sure you get the consistency right. Cooked Homemade Eggnog Recipe - Easy, Delicious With No Raw Eggs by Rockin Robin. Take one sip of this non-alcoholic homemade eggnog and you'll never look back at store-bought versions! Nothing says the holidays more than a cup of classic eggnog. If you are still buying store-bought eggnog, take one sip of this non-alcoholic homemade.
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