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Before you jump to Chicken salad Sandwich recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chicken salad sandwich recipe. You can cook chicken salad sandwich using 7 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Chicken salad Sandwich:
- Take 1 whole chicken
- Use 1 onion
- Get 1 Capsicum/Bellpepper (preferably green)
- Take 1 packet Bread slices
- Take 250 gms of mayonnaise
- Use to taste Salt/Pepper
- Use Water for boiling
Steps to make Chicken salad Sandwich:
- Wash n clean chicken pieces thoroughly and remove the fat.
- Boil water and add salt to it
- When water comes to boil add chicken pieces and boil the chicken for 10 mins
- Don't forget to remove the scum gathering on the top of the boiling water
- While the chicken is boiling, finely chop onion and capsicum and keep aside
- After the chicken has boiled for 10 mins remove from stove..remove water from the chicken in a seperate bowl
- Remember…..dont throw away the chicken stock(liquid seperated from the boiled chicken)….preserve it for making sauce,soups and gravy….
- After the chicken gets cooled down, pull off the flesh from the bones in a plate.
- Will the help of a cleaver or butcher's knife finely chop the chicken bits.
- Now season the chicken mince with salt and pepper, and add Mayonnaise to it.
- Add chopped onion and capsicum to the mixture and mix well
- Now spread the mixture on the bread.and cover it with the another slice of bread and make a sandwich.
- Enjoy with tomato ketchup or American mustard sauce
Chicken Salad Sandwich: This easy chicken salad recipe is the perfect thing to do with last nights roast chicken and makes a dynamite lunch that's great to to take to work, school, or play. This easy Chicken Salad Sandwich recipe is loaded with flavor and perfect textures! See more ideas about chicken salad, cooking recipes, recipes. Chicken salad sandwiches for lunch or dinner are a favorite at my house and a great way to use leftover roast chicken. Use the chicken salad in a pita, on a bun, on rye, whole wheat or white bread.
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