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The Whole Shabang Shrimp (Boiling Crab Style)
The Whole Shabang Shrimp (Boiling Crab Style)

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We hope you got benefit from reading it, now let’s go back to the whole shabang shrimp (boiling crab style) recipe. You can cook the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare The Whole Shabang Shrimp (Boiling Crab Style):
  1. Use 4 lbs shrimp head on
  2. Get 3 tbsp Cajun seasoning
  3. Get 3 tbsp paprika
  4. Get 2 tbsp oregano
  5. Get 2 tbsp cayenne pepper
  6. Use 2 tbsp chili powder
  7. You need 2 tbsp lemon pepper
  8. Provide 3 tbsp Louisiana hot sauce
  9. Use 3 tbsp sugar
  10. Get 4 heads garlic minced
  11. Provide 4 sticks unsalted butter
  12. You need 4 tbsp old bay seasoning
  13. Get 1/2 cup garlic powder
  14. Take 3 cups lime or lemon juice
  15. Use 4 half eats corn on a cob
Instructions to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Add all ingredients except shrimp and corn in a pot
  2. Simmer until all ingredients are mixed in tasting constantly to your liking
  3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
  4. Once shrimp turns pinkish add corn and cook for 2 minutes
  5. Turn off fire and cover for 5 minutes
  6. Serve and enjoy!
  7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

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