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Before you jump to Double stacked Margarita pizza recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to double stacked margarita pizza recipe. To cook double stacked margarita pizza you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Double stacked Margarita pizza:
- Get 300 g pizza dough
- Provide Pizza sauce
- Provide 1 tomato, finely sliced
- Take 1 Onion, cut into jullien strips
- Get Cheese
- Get oregano powder
- Prepare Oil
Steps to make Double stacked Margarita pizza:
- Divide the dough into two equal parts. Roll them out by and dock. Allow to proof for 10 minutes.
- Place in your greased oven tray and bake in a preheated oven for 3 minutes or until they start forming a crust. Remove and allow to cool.
- Get one dough and spread some sauce and spread.
- Sprinkle some grated cheese
- Place the other dough crust directly on top and spread some sauce, cheese, onions and tomato rings. Sprinkle some oregano
- Place on a greased oven tray and bake in the preheated oven until the cheese is molten, and crust is golden
I am not a strict purist when it comes to margherita, or margarita, pizza. I like the crust to be crispy, but still with a little chew. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Very quick, easy and came out great. Marsal Pizza Ovens manufactures revolutionary gas pizza ovens, brick pizza ovens, & electric pizza ovens, using original, innovative technology that cooks faster and eliminates the need to rotate pies.
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