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We hope you got benefit from reading it, now let’s go back to beetroot halwa-a nutritious dessert for children recipe. You can have beetroot halwa-a nutritious dessert for children using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beetroot halwa-a nutritious dessert for children:
- Get 500 grams Beetroot
- Prepare 400 grams Condensed milk
- Prepare 5 tbsp Ghee or clarified butter
- Use 3-4 pcs Cardamoms
- Take As required Nuts - almond,cashew (grated into small pieces and stir fry in ghee in low flame until it become brown)
Steps to make Beetroot halwa-a nutritious dessert for children:
- At first wash and peel off the skin of beetroot and grate them with grater.
- Squeeze extra juices with hand to remove the earthy smell from the grated beetroot.
- Put a nonstick Kadhai or thick bottomed pan on medium flame and pour ghee and add cardamom, thereafter add grated beetroot on the pan.
- Stir it again and again.
- When the halwa has reduced in volume and don’t fell earthy smell of beetroot thereafter add condensed milk and stir it till it’s further reduced in volume.
- At last, decorate your halwa with dry fruits and enjoy beetroot halwa. Beetroot halwa is the source of various minerals. Children will like the taste.
Another way you can introduce beetroot to kids is by including. The humble and versatile beetroot in a decadent avatar. This beetroot halwa recipe is no fuss and loaded with nutrition. Here I've used beetroot to make the traditional Indian dessert 'halwa'. To make a vegan version of this recipe you can replace dairy milk with coconut milk.
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