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We hope you got insight from reading it, now let’s go back to cod fish with fries (portuguese bacalhau à brás) recipe. You can have cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Provide 1 Midsize Cod fillet
- You need 1 Onion
- Prepare 2 Big potatoes
- Provide 1 Garlic head
- Take Parsley
- Prepare Olive Oil
Steps to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish. When in Portugal do as the Portuguese do and eat bacalhau (or cod, in Engish). With hundreds of recipes, this is a dish that will never get old.
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