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We hope you got benefit from reading it, now let’s go back to cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. To make cod fish with scramble eggs and fries (portuguese bacalhau a bras ) you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Use 600 grams drie salt cod (can use fillets if you prefer )
- Use 2 tbsp olive oil
- Take 2 medium onions thinly sliced
- Take 2 clove garlic shopped
- Take 500 grams potatoes ,julienned
- Take 8 eggs beaten
- Prepare 1 black olives and parsley to garnish
- You need 1 salt and pepper to taste
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Bacalhau, salted cod, is an ingredient that is used a lot in Portuguese cooking. It is so popular in Portugal that the supermarket had a special The dish was created by the restaurant Brás in the Lisbon quarter of Bairro Alto. It consists of bacalhau mixed with fried potatoes in matchsticks, onion. Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips.
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