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Before you jump to Fish and chips with polenta fries recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to fish and chips with polenta fries recipe. To cook fish and chips with polenta fries you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Fish and chips with polenta fries:
- Use 8-10 filet of fish I like cod or basa
- Use 1 big bag of regular chips crashed on processor
- Provide 1 cup mayonnaise
- Prepare 2 tbs parsley
- Use 2 tbs fresh dill
- Use 1 tbs melted butter
- Get 1/4 tsp lime juice
- Use Salt to liking
- Use to taste Ground black pepper
- Get For the polenta fries
- Use 1 package polenta cut it to look like fries
- Get Salt
- You need Pepper
- Use Smoked paprika
Instructions to make Fish and chips with polenta fries:
- First dry and put salt and pepper on the fish
- Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet
- Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise
- Now coat them with the chips
- Now you can put the oven to 400f and start warming it up
- Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min
- For the polenta fries coat all the fries in a bowl with salt pepper and paprika
- Now on a big pan fry them on high heat till crisp carefully they brake easy
- Enjoy 😉
They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish. These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. We would happily eat chips every day of the week, and sometimes do.
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