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Before you jump to Grilled fish and fries recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to grilled fish and fries recipe. To make grilled fish and fries you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Grilled fish and fries:
- Take Tilapia fish
- You need Dry pepper
- Prepare Seasoning
- You need Salt
- Get Potatoes
- Prepare Vegetable oil
Steps to make Grilled fish and fries:
- Wash your fish and rub the pepper and seasoning with salt on it
- Then wrap it with foil paper and place it in the oven set at 200degrees
- Check the fish after 40minutes if it is ready
- Slice your potato and season it. Then fry it in the vegetable oil
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