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Before you jump to Kolkata fish fries recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to kolkata fish fries recipe. You can cook kolkata fish fries using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Kolkata fish fries:
- Get 10 pieces bhetki/barramundi or basa fillets wash and pat them dry
- Use as neeeded Lemon juice
- Provide 2 tablespoons Ginger garlic paste
- Get 1 onion finely grated
- Get 2 Eggs
- Use 1 cup Corn flour
- Get 1 cup Corn flakes crushed
- Get 2 teaspoon Garam masala powder
Steps to make Kolkata fish fries:
- Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. - For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. - In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. - Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate.
- Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets.
- After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads.
Ilish Fish Fry - Bhetki Fish Fry - Kolkata Street Food - India Street Food. Kolkata - the Cultural Capital of India is a heaven for foodies and especially for people with a sweet tooth. Bengali sweets are famous and certainly needs no introduction, however; the spicy, tangy and. Fish Fry Recipe Apanjan Style Bengali Fish Cutlet With Bhetki Pujo Special Kolkata Street Food. Bengali Fish Fry is a popular snack from streets of Kolkata.
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