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Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Before you jump to Creole Crawfish Etouffe with grape tomatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good a place get started on as any. This will go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to creole crawfish etouffe with grape tomatoes recipe. To make creole crawfish etouffe with grape tomatoes you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Creole Crawfish Etouffe with grape tomatoes:
  1. You need 2 lb crawfish, peeled, purged or deveined
  2. You need 12 sliced and seeded multicolor mini sweet peppers
  3. You need 1 cup chopped celery
  4. Get 1 cup chopped onion
  5. Use 1 stick butter softened
  6. Use 3 tbsp flour
  7. Get to taste parsley
  8. Take to taste dry mustard
  9. Take to taste Zatarain's gumbo file`
  10. Prepare Vegatable or seafood stock
  11. Take Tony Chachere's Creole Seasoning
  12. Take Tobasco sauce
  13. Use 1 container halved & seeded grape tomatoes
  14. Use cornstarch slurry if necessary
  15. Get cooked rice for service
Steps to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

Crawfish Etouffee is a Cajun/Creole dish born out of Louisiana, a state known (and adored) for their abundance of crawfish. A New Orleans-style rendition boasts a smooth, buttery texture that lies somewhere between a stew and a bisque. It comes brimming with crawfish tails and is always served with a heaping hill of fluffy white rice. Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food at it's best! This New Orleans classic can easily be made at home with this quick and easy recipe.

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