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Before you jump to Crawfish Etouffee recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to crawfish etouffee recipe. To make crawfish etouffee you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Crawfish Etouffee:
- Use 1 Onion
- Take 2 lb La Peeled Crawfish
- You need 2 stick Butter
- You need 1 can Cream of Mushroom Soup
- Get 1 can Cream of Celery soup
Steps to make Crawfish Etouffee:
- Melt butter in Stock pot. Add onions and Cook till onions appear clear.
- Add Crawfish and soups and a can of water
- Place on low heat and simmer for 30 mins.
- Season to taste. I use Cajun Seasoning.
- Serve over Rice.
A classic Louisiana seafood dish filled with vegetables and If you've been to Louisiana, you've probably tasted an étouffée. Though it may sound fancy, it's an easy. What is Etouffee? Étouffée basically means "smothered," and it is a Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use. Crawfish etouffee is a classic Cajun stew - this version is lightened up & speeded up a little but still full of fantastic flavors. In a Dutch oven, add all ingredients except crawfish and green onions.
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