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Shortbread Cookie
Shortbread Cookie

Before you jump to Shortbread Cookie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to shortbread cookie recipe. You can have shortbread cookie using 3 ingredients and 7 steps. Here is how you achieve that.

  1. You need 225 grms Cold Butter
  2. Get 1/2 cup Powdered Sugar
  3. Use 2 cups Whole wheat flour
  1. Whisk the butter till creamy
  2. Add sugar and whisk well for 7 to 10 mins
  3. Gradually add flour and whisk well. Use all the flour till a soft dough is formed. Refrigerate for 30 mins
  4. Take the dough and place between two butter paper and roll the dough
  5. Cut desired shapes with the help of cookie cutter and then remove the scrapes and reroll
  6. Make holes so the cookies don't puff up.Bake them in preheated oven at 180 degree Celsius for 10 to 15 mins
  7. Let the cookies cool on a rack till cool

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