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We hope you got insight from reading it, now let’s go back to chewy gingerbread cookies recipe. To make chewy gingerbread cookies you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chewy Gingerbread Cookies:
- Prepare 1/2 kg all-purpose flour
- Use 1/2 tsp baking soda
- You need 2 tsp all spice
- You need 150 grams granulated sugar
- Take 2 eggs
- Get 150 grams melted butter
- Use 100 grams honey
Steps to make Chewy Gingerbread Cookies:
- Mix the flour with the baking soda, all spice, and sugar.
- Add the eggs, butter and honey.
- Knead into a bowl, roll it out and cut out shapes with cookie cutters, and decorate as you wish.
- Bake at 300 fahrenheit for 10-13 minutes.
- Enjoy!😊
Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness. All Reviews for Chewy White Chocolate Chip Gingerbread Cookies. Gingerbread Cookies are my favorite Christmas treat to decorate with my kids. Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? This is my favorite Gingerbread Cookie recipe!
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