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Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to gingerbread cookies recipe. To cook gingerbread cookies you need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Gingerbread cookies:
- You need 3 cup all purpose flour
- Get 1 1/2 tsp baking powder
- Provide 3/4 tsp baking soda
- Get 1/4 tsp salt
- Use 1 tbsp ground ginger
- Take 1 3/4 tsp ground cinnamon
- Take 1/4 tsp ground cloved
- Take 6 tbsp unsalted butter
- Take 3/4 cup dark brown sugar
- You need 1 large egg
- Take 1/2 cup molasses
- Get 2 tsp vanilla extract
Instructions to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. This is my very favorite gingerbread cookie recipe.
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