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Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings

Before you jump to Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. You can cook pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
  1. Provide 350 gram gooseberries
  2. You need 1 onion, finely chopped
  3. You need 2 red chilies (or more if you like some heat or less), finely chopped
  4. Provide 1 cm ginger (or thereabouts), peeled and grated
  5. Prepare 100 ml white wine vinegar
  6. Use 1 tsp salt
  7. Use 1 generous few turns of pepper (am using black pepper)
  8. Prepare 125 gram granulated sugar
  9. Get 1 tsp English mustard powder
  10. Take 140 gram cooked beetroot
Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
  1. Gather all the ingredients
  2. Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
  3. Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
  4. Let it cool. Pour into sterilized bottle and keep in the fridge.

One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. Pork shoulder is a tasty, versatile piece of meat. Our recipes include everything from ramen and curry, to BBQ Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy This braised pork with cider ketchup is a great summer dish for big gatherings with family and friends. Onion rings are perfect on their own, but are also great as a side for many dishes.

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