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Before you jump to Ring samosa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy and balanced.
Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to ring samosa recipe. To cook ring samosa you need 19 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ring samosa:
- Use For dough:
- Use 2 cups all-purpose flour
- Get 1 tsp salt
- Use 1 tbsp oil
- Use 1 tsp carom seeds
- Use As per taste Water
- Take As required Oil for frying
- Take For filling:
- Prepare 3 potato boiled and mashed
- Provide 2 tbsp peas boiled
- Prepare 1 chopped onion
- Take 1 green chilli chopped
- Use 1/2 tsp asafoetida
- Prepare As per taste Salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Use 1 tsp turmeric powder
- Use 1 tsp chat masala
- Use 1/2 cup coriander leaves
Steps to make Ring samosa:
- Take a bowl add all-purpose flour, 1tbsp oil, salt, carbon seed and mix well than pour water to knead a dough for 3-4mins until it becomes soft.Keep aside for 20 mins.
- Take a pan add 1 tbsp oil. Heat it than add 1/4 tsp asafoetida, green chilli, onion saute it till translucent than add boiled and mashed potatoes, boiled peas, red chilli powder,turmeric powder mix it well than add garam masala,chat masala, coriander leaves. Mix this masala well.
- Now roll out a Martha from the dough and place the potato filling on top.Fold and cut vertical lines roll into rings. Deep fry in hot oil till golden brown and crisp. Serve hot with green chutney or ketchup.
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