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Before you jump to Home made fries with onion rings and Kachumbari recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Let’s begin with something really easy, changing the particular light bulbs. Do this for your house, not only the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to home made fries with onion rings and kachumbari recipe. To cook home made fries with onion rings and kachumbari you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Home made fries with onion rings and Kachumbari:
- Use 8 Medium size Irish potatoes
- Get Cooking oil
- Use 1 Tomato
- Get 2 large onions
- Provide to taste Salt and back paper
Instructions to make Home made fries with onion rings and Kachumbari:
- Clean the potatoes then peel then and slice into small wedges
- Clean the potatoes then then allow them to drain the water then sprinkle salt
- Allow the oil to heat up then deep-fry the potatoes for 5-8 minutes
- Drain the oil well the keep aside for serving.
- Peel the carrots then grate them into strips, prinkle lemon juice or vinegar to preserve the Color.
- Prepare the onions and sock them in warm water then cut one into rings and deep fry in hot oil, cut the other into small cubes as well as the tomato and mix, adds a pinch of salt and black pepper to taste, I prefer adding chilli sauce to my kachumbari
Homemade onion rings take a bit of work, but they are worth the effort, as they Consider serving a range of dipping sauces for the onion rings. Honey Mustard and Ketchup are two standbys The oil that you use for frying will make a marked difference in the flavor. Try to make the rings in olive oil, healthy and way more tastier than with regular oil. Crispy coated onion rings like the pro's make! Separate the onion slices into rings, and set aside.
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