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Before you jump to Slow cooker queso chicken tacos recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker queso chicken tacos recipe. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Slow cooker queso chicken tacos:
- Get 2 pounds boneless skinless chicken breasts
- You need 1 (1 oz) package taco seasoning
- Prepare 1 (10 oz) can Rotel diced tomatoes and green chiles
- Take 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Steps to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make. Cover the slow cooker with the lid. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house! Chicken tacos are a popular dinner in my house.
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