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Before you jump to Kabuli chanawith onion rings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Start out with changing the bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to kabuli chanawith onion rings recipe. To make kabuli chanawith onion rings you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Kabuli chanawith onion rings:
- Prepare 200 gms Kabuli channa
- Provide 2big tomato
- Prepare 2big onion
- Prepare 2 green chilli
- Take 1tsp ginger garlic paste
- Get 1 tbsp chana masala powder
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp garam masala powder
- Prepare 4 cloves
- Provide 2 tej patta/bay leaf
- Provide 1 inch cinnamon stick
Steps to make Kabuli chanawith onion rings:
- In a bowl add chanawash it and soak full night now transfer it into a pressure cooker add salt and 2tej patta cover it with lid and put it on the gas
- After first whistle medium the flame and 20 min cook
- In a pan add ghee when hot add cloves and cinnamon sticks, jeera seeds stir it
- Add ginger garlic paste and chopped onion stir 1 minute now add chopped green chilli, tomatoes chopped cook 2 minute
- Add red chilli, chanamasala, garam masala add all the ingredients in the pressure cooker and stir it
- Chanamasala ready to eat you can enjoy it with rice or roti
Best onion rings recipe - these onion rings are so crispy, juicy and addictive. They will stay crispy not only after frying but for a long time. They are also known as Chana, Chole or Kabuli Chana. They need to be soaked overnight for easier cooking. - Along with spices, tomato, ginger garlic, onion and Indian spices it is prepared as a very delicious main course dish - 'chhole' - which is usually served with. Curry with chicken and onions. indian food. asian cuisine.
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