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The ingredients needed to cook Buffalo chicken and shrimp nachos:
- Provide 1 boneless skinless chicken breast
- Get 1/4-1/2 bottle buffalo sauce
- Get 1 cup or more depending on your liking of cooked and peeled shrimp
- Get Shredded Mexican cheese
- Prepare Sour cream
- You need Doritos
- Provide Cilantro to garnish if desired
Steps to make Buffalo chicken and shrimp nachos:
- Sauté chicken breast in lightly oiled pan until cooked fully. I season mine with onion powder salt and pepper and shred when cooled a bit. Add in cooked shrimp with tails removed, add buffalo sauce and cook about 3 minutes until everything is hot
- Put the chicken and shrimp mixture on top of Doritos or any taco chips and top with shredded cheese and sour cream. Garnish with cilantro.
- You can add any other topping of your choice but it was amazing as is
Everyone will be addicted with these crunchy cheesy Zoodles Shrimp Pad Thai Recipe. If your chicken is hot you can throw the nachos under the broiler, but if your chicken is room temp, like. Recipe courtesy of Food Network Kitchen. Bake, then top with blue cheese, chopped celery and the reserved wing sauce. Upgrade your nachos with an easy cheesy skillet of seasoned shrimp and crispy chips topped with melty white queso and all the toppings!
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