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Before you jump to Onion Ring Crab Tower recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to onion ring crab tower recipe. To make onion ring crab tower you need 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Onion Ring Crab Tower:
- Take Crab Salad:
- You need Onion rings:
- Get Onion (cut to 1/2 in rings) (1 each)
- You need Flour :
- Get Batter
- Use Oil (as needed)
Instructions to make Onion Ring Crab Tower:
- Pick the meat out of the crabs or buy lump crab meat (1 lb) and put them in a bowl.
- Next add the celery salt, seafood seasoning, pepper, red pepper flakes, and mayo and mix till combine. Reserve.
- Then combine all the flour ingredients in a bowl and reserve.
- Next combine the batter ingredients in another bowl and reserve.
- In a frying pan on medium-high heat, add the oil and let it get hot. (not smoking hot).
- Put the onion in the flour, then in the batter, then in the pan and let it fry till golden brown.
- Next on a paper towels lay the onion rings so it the oil will drain.
- On a plate stack the onion rings from biggest to smallest and put the crab salad in between each layer.
- Serve and enjoy.
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