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Before you jump to Deep-fried Onion Rings #deepfriedsnacks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to deep-fried onion rings #deepfriedsnacks recipe. You can cook deep-fried onion rings #deepfriedsnacks using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Deep-fried Onion Rings #deepfriedsnacks:
- Get 1/2 cup all purpose flour(1 cup to serve 6)
- Take 1/2 tsp salt (1 tbsp)
- Use 1/2 tsp baking soda (1 tbsp)
- Use 1 egg (1 egg)
- Get 3 tbsp milk (2/3 cup milk)
- Use Onions (the bigger the better)
- Use Pinch black pepper
- Get Oil for frying
Instructions to make Deep-fried Onion Rings #deepfriedsnacks:
- Assemble ingredients. Peel and slice onions into rings. 1/4 inch thick
- Separate the rings and put into cold water (soak)with a pinch of salt for about 20mins
- The smaller inner rings can be kept aside for other purposes as only the bigger rings are needed. (I used mine to make salad/kachumbari)
- Drain the rings and place aside
- Take flour, add salt and baking soda.
- In another bowl, crack the egg, add the milk and whisk. Then add black pepper
- Take onion rings, dip into egg and milk batter then in the flour and deep fry till golden brown and crispy
- Drain and serve while hot and crunchy. The taste is devine
- It can be taken with a cold drink
- Or as an accompaniment with fries
Deep fried onion rings are one of our guilty pleasures. We don't make them often, so they are a real treat when we do. Serve them along with grilled steaks, burgers, or sandwiches. And crispy fried onion rings make a great burger or pulled pork topping. And vegetables Golden deep fried onion rings.
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