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Chatpata Masala Stuffed Onion Ring With Dahi Curry
Chatpata Masala Stuffed Onion Ring With Dahi Curry

Before you jump to Chatpata Masala Stuffed Onion Ring With Dahi Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Make sure that what you have on hand is nutritious. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to chatpata masala stuffed onion ring with dahi curry recipe. You can cook chatpata masala stuffed onion ring with dahi curry using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chatpata Masala Stuffed Onion Ring With Dahi Curry:
  1. Provide 100 g besan
  2. Provide 2 tsp cornflour
  3. You need 1 tsp panchfutan
  4. Get 1 big spoon ginger garlic paste
  5. You need 250 g curd
  6. Prepare Curry leaves and green chillies
  7. Get 1/4 tsp coriander powder
  8. Provide 1 boiled potato
  9. Prepare Salt as required
  10. Provide leaves Coriander
  11. Prepare 2 tsp chilli powder
  12. Get 1/4 tsp Pepper powder
  13. Get 1/2 tsp chat masala
  14. Use 1/2 tsp turmeric
  15. Provide 2 onion rings
Steps to make Chatpata Masala Stuffed Onion Ring With Dahi Curry:
  1. For dahi curry(please refer below for amount of ingredient) - Take 250 g curd and whisk it until it becomes thick, then add 2 full tsp besan, and mix them properly to avoid any lumps. Then add 2 glass of water, 1/2 tsp turmeric, red chill powder (as per your taste). I usually cook curry in big vessel, you can also use cooker.
  2. Add 1tsp oil, 1/2 tsp panchfutan, 1big tspginger garlic paste, green chillies(2/3), curry patta and let it splutter at very low flame. Add your curd mixture into the cooker and keep stirring it untill it's first boil. And on low flame keep cook it for 30 min, add salt in the last. It will turn into thick curry, texture will be like cream.
  3. For stuffed onion ring: - Stuffing : take a boil potato 🥔 big, add 1/2tsp chilli powder, 1/2 tsp chat Masala, salt, coriander leaves, 1/4 tsp coriander powder, 1/4 tsp pepper powder. Mix them well.
  4. Then cut ring of onion and peel middle ring of onion so that you can feel the space between 2 rings of onion with tangy potato mixture, make them and keep in refrigerator for atleast 15 min to set.
  5. Then take a bowl, add 2tsp corn flour, 4 tsp besan, salt, red chilli powder and whisk them well. Now take the onion ring gently pour it into cornflour mixture and deep fry it.
  6. Presentation : - Take a bowl of rice 🍚, place onion ring and pour dahi curry over it, garnish it with onion and coriander leaves.

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