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Before you jump to Nacho chicken casserole #mycookbook recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to nacho chicken casserole #mycookbook recipe. To make nacho chicken casserole #mycookbook you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Nacho chicken casserole
#mycookbook:
- Prepare 2 cups diced cooked chicken
- You need 1 cup uncooked instant white rice
- Take 1/2 cup water
- Prepare 1 can diced tomatoes, drained
- Get 1 can cream of chicken soup
- Get 1 cup frozen corn
- Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
- Get 1 tsp taco seasoning mix
- Prepare 1 1/2 cups shredded cheese
- Provide 1 cup broken tortilla chips
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Recent study of home-made chicken soup investigates this winter cold home remedy.
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