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Onion rings Leftover Aloo sabzi
Onion rings Leftover Aloo sabzi

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We hope you got insight from reading it, now let’s go back to onion rings leftover aloo sabzi recipe. To make onion rings leftover aloo sabzi you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Onion rings

Leftover Aloo sabzi:

  1. Get for Aloo gobi sabzi–
  2. Take 50 gms paneer
  3. Provide 3 Onions
  4. You need to taste Salt
  5. Get to taste Red chilli
  6. Use 1 tsp Oregano
  7. Provide as required Bread crumbs
  8. Provide 2 tbsp Besan
  9. Use as required Mix veggies
  10. You need few Mint leaves
Steps to make Onion rings

Leftover Aloo sabzi:

  1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
  2. Now cut onion ring circle form & make rings out of that.
  3. Now take the filling & fill between the rings
  4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
  5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
  6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
  7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

Aloo Sabzi is liked by everyone and is. Crispy coated onion rings like the pro's make! Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry.

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