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Onion rings
Leftover Aloo sabzi
Onion rings Leftover Aloo sabzi

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When you go to the grocery store, be sensible about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to onion rings leftover aloo sabzi recipe. To cook onion rings leftover aloo sabzi you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Onion rings

Leftover Aloo sabzi:

  1. Use for Aloo gobi sabzi–
  2. You need 50 gms paneer
  3. Get 3 Onions
  4. Get to taste Salt
  5. Prepare to taste Red chilli
  6. Take 1 tsp Oregano
  7. Get as required Bread crumbs
  8. Get 2 tbsp Besan
  9. Prepare as required Mix veggies
  10. Provide few Mint leaves
Instructions to make Onion rings

Leftover Aloo sabzi:

  1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
  2. Now cut onion ring circle form & make rings out of that.
  3. Now take the filling & fill between the rings
  4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
  5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
  6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
  7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

Aloo Sabzi is liked by everyone and is. Crispy coated onion rings like the pro's make! Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry.

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