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Potato and onion rings
Potato and onion rings

Before you jump to Potato and onion rings recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to potato and onion rings recipe. To cook potato and onion rings you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Potato and onion rings:
  1. You need 100 gms besan
  2. Prepare 2 small onions
  3. Provide 2 small potatoes
  4. Use 1/2 tsp ajwain (carom seeds)
  5. You need Salt as per taste.
  6. Provide 1/2 tsp red chilli powder
  7. Provide 1 pinch garam masala
  8. You need Water as required
  9. Prepare Oil for deep fry
  10. Prepare 1/2 tsp Garlic paste
Steps to make Potato and onion rings:
  1. Take a big bowl and add besan, dry spice and mix well with the help of some water, Make a thick batter
  2. Peel the potato and onion, cut into a round shape
  3. Take a pan and heat the oil, dip the potato and onion rings into the besan dip and fry into the heated oil, when colour comes into light brown then take out on the plate
  4. Ready your hot pakodas, serve hot with green chutney or red ketchup.

Arrange potato slices and onion rings vertically and loosely in the prepared dish. Choose from a wide range of similar scenes. Proper beer-battered onion rings, with a substantial crisp crust covering a sweet, tender, thick ring of onion, are one of life's three greatest pleasures Separate the onion rounds into individual rings. Place in a gallon-sized zipper-lock freezer bag and put them in the freezer until completely frozen, at. Transfer cooked onion rings to the paper-towel lined plate to blot off extra oil, then onto the parchment-lined baking sheet in the Onion rings used to be my favorite fast food side-until I met sweet potato fries.

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