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Before you jump to Potato masala stuffing paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to potato masala stuffing paratha recipe. To cook potato masala stuffing paratha you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato masala stuffing paratha:
- Get Ingredients:
- Prepare Potato 3-4 medium (boiled and mash)
- Get Red chilli crushed 1 tsp or to taste
- Prepare Salt 1 tsp or to taste
- You need 1/4 tsp Carom seeds
- You need Coriander seeds 1 & ½ tsp (crushed)
- Take Cumin seeds 1 tsp (crushed)
- Use Green coriander 2-3 tbs (chopped)
- Prepare Green chilli 1 tbs (chopped)
- Take Ghee for frying
- Use Dough:
- Get 2 cups Flour
- Use Salt 1 & ½ tsp
- Prepare 2 tbs Oil
- Use Water as required
Instructions to make Potato masala stuffing paratha:
- Knead a smooth dough and rest for 15 mins
- Boiled, peel and mashed potatoes well.
- In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
- Take dry flour in plate for dusting/coating. - -Knead dough and take out two small dough and give them a round shape of ball.
- Press each ball a little between your palms to give a shape, coat it with dry flour. - -Roll out dough into round shape with the help of rolling pin and set aside. - -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
- Heat griddle and place rolled paratha on it, fry from both sides with ghee. - -Allu paratha is ready.
This paratha is a perfect breakfast treat for the family and friends. Masala Bell Pepper Curry Masala Bell Pepper Curry, which is a Hyderabadi-style dish. Hyderabad dishes are very spicy and aromatic. Cuisine: Indian Recipes, North Indian, Punjabi. Aloo paratha, a delicious Indian flat bread with a filling of spicy potato masala.
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