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Stuffing Besan Bread Toast
Stuffing Besan Bread Toast

Before you jump to Stuffing Besan Bread Toast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to stuffing besan bread toast recipe. To cook stuffing besan bread toast you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffing Besan Bread Toast:
  1. Take For stuffing
  2. Get 1 tbsp ginger garlic paste
  3. Take 3 boil potato
  4. Provide 1 tbs chat masala
  5. Prepare 1 tbs sesame seeds
  6. You need 1 tbs oil
  7. Take 1 tbsp green chilli finally chopped
  8. Provide Salt as taste
  9. Get Preparing the batter
  10. Provide Salt as taste
  11. Take as needed Water
  12. Get 10-12 bread slice
  13. Use 1/2 tbs ajwayan
  14. You need 1 cup besan
  15. You need 1/4 rice flour
  16. Provide 3 tbsp oil
Steps to make Stuffing Besan Bread Toast:
  1. First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
  2. Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
  3. Now take another bowl add besan, rice flour ajwayan and salt.
  4. Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
  5. Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
  6. Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
  7. Finally, serve stuffing besan bread toast with tomato ketchup.

Besan bread toast or bread besan toast is a quick after school snack, evening snack to enjoy with tea, coffee. Full video recipe, step by step pictures to We make a lot of short cut sandwiches, toasts with leftovers at times too. Like chana masala sandwich, aloo paratha stuffing + cheese sandwich etc. Besan Toast is quick and easy snack made by shallow frying bread dipped in a spicy besan (chickpea flour) batter. Besan toast is a very popular snack and tastes quite similar to Bread Pakora.

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