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Puff With Aloo Stuffing
Puff With Aloo Stuffing

Before you jump to Puff With Aloo Stuffing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to puff with aloo stuffing recipe. You can have puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Puff With Aloo Stuffing:
  1. Get For Aloo Stuffing
  2. Use 3-4 boiled potatoes
  3. Get 2-3 tsp oil
  4. Take 1/2 tsp cumin seeds
  5. Use 1/4 tsp asafoetida
  6. Use 1 tsp fennel seeds+ coriandor seeds corsely crush
  7. Get 1 tsp ginger garlic paste
  8. You need 2 Chopped green chillies
  9. Provide 2 finely chopped onions
  10. You need 1/4 cup frozen green peas
  11. Get As per taste Salt
  12. Use 1 tsp Red chilli powder
  13. Provide 1/2 tsp garam masala
  14. Prepare 1 tsp dry mango powder (aamchur)
  15. Take 1 tsp Maggi masala (optional)
  16. Take As required Chopped fresh coriander
  17. Provide For Outer layer Dough
  18. Provide 250 gms Maida (all-purpose flour)
  19. Get 2 tbsp corn flour
  20. Provide 2 tbsp Desi ghee (for Moin)
  21. Take 1/8 tsp baking powder
  22. Prepare As per taste Salt
  23. Provide 1/2 cup water needed to knead the dough
  24. Provide For Satta
  25. Prepare 2 tbsp Desi Ghee
  26. Take 2 tbsp corn flour
  27. Prepare For Assembling Puff
  28. You need As required Puff dough
  29. Prepare As needed Satta
  30. You need As required Stuffing
  31. Provide As required Dry Flour for dusting
  32. Take As required Oil for frying
Steps to make Puff With Aloo Stuffing:
  1. Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
  2. Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
  3. Add all masala mix it well and add boiled smashed potatoes.
  4. Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
  5. Along with salt, baking powder, desi ghee. Mix it well
  6. Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
  7. Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
  8. Now take dough on platform. Knead strach and strach method. Make roll.
  9. Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
  10. Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
  11. Now roll that Parathas into big paratha.
  12. Apply satta on it, sprinkle dry flour. Start making roll
  13. Roll it tight. Cut it into equal part. Dough balls
  14. Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
  15. Place the stuffing in the middle. Apply water to the edges.
  16. Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
  17. Fry one by one. Fried it golden. We can bake it also.
  18. Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family

When the paratha starts to change color and begins to puff up, flip it over. You will notice some golden-brown spots. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture. How to make Stuffed Aloo Tikki recipe a step by step Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. It is basically seasoned boiled mashed potatoes stuffed with a.

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