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Before you jump to Gujiya (coconut stuffing) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to gujiya (coconut stuffing) recipe. To make gujiya (coconut stuffing) you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Gujiya (coconut stuffing):
- Provide For dough-
- Take 2 cups maida
- Provide 5 tbsp ghee
- Use Pinch salt
- You need as required Water to Knead dough
- Use For stuffing-
- Prepare 1 cup fresh grated coconut
- Take 100 gms Mawa
- Prepare 1/2 cup dry fruits (chopped)
- Get 1 tsp cardamon powder
- You need as required Ghee for deep frying
- Provide 3/4 cup sugar
Instructions to make Gujiya (coconut stuffing):
- For dough: Take flour on mixing bowl. Add salt and ghee. Mix it properly. Take some flour in hand and tightly hold it in hand. If the flour holds it's shape, ghee is sufficient. Now make a semi soft dough with sufficient water. Cover it with muslin cloth and keep for 1/2 an hour.
- For stuffing: Take a deep bottom kadhai. Add fresh coconut and sugar and mix properly. Now switch on the gas and stir on slow flame. Till sugar melts and coconut forms a ball. Switch off the flame. Let it cool down completely.
- Now roast the chopped dry fruits for few minutes. Keep aside.
- Now roast mawa till it is moisture-free. It will change colour, darker than earlier. Let it cool down.
- Now mix dry fruits and mawa in coconut mixture. Add cardamom powder and mix well. Break if any balls are formed in coconut mixture to make soft stuffing.
- Now take small ball size dough and roll out small round shape poori. Take a spoon of stuffing and place on half side of poori. Close it by placing the other half above it. Apply little water on all sides of poori and close it by folding it. Or can cut extra dough with pizza cutter or knife.
- Repeat the procedure for remaining Gujiya. Deep fry all the Gujiya in hot ghee. Fry till golden brown. Enjoy your Gujiya.
The outer layer is The authentic gujiya has a stuffing of sweet mawa or khoya. Hence it is known as Mawa gujiya as well. Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage. Find and follow posts tagged gujiya on Tumblr. Gujiya recipe with step by step pictures and video.
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