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Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to stuffing recipe. To make stuffing you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffing:
- Provide 8 slice bread
- You need 3 celery
- Get 1 small onion chopped
- Get 1/2 can cream of mushroom soup
- You need 1/2 cup milk
- Take 4 tbsp sage
- Get 1 olive oil
- Provide 1 dash salt and pepper
- Get 1/2 cup crispy onions
- Prepare 1/4 cup mushrooms
- Take 1 dash Italian seasoning
Instructions to make Stuffing:
- Preheat oven to 350
- Mix together bread, celery, and onions. Drizzled some Olive oil overtop. Put in oven for about 15 Mins to toast
- Mix together half can of cream of mushroom soup and milk in small bowl
- Remove from oven, Mix in the rest of the ingredients, cover and put in oven for about 30 mins
- Pour cream of mushroom and milk mixture overtop of stuffing, and mix
- I used the rest of the cream of mushroom soup for gravey for my mashed potatoes! Went great together
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