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My Christmas Stuffing πŸ’–
My Christmas Stuffing πŸ’–

Before you jump to My Christmas Stuffing πŸ’– recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. Don’t ignore that health isn’t only about simply how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to my christmas stuffing πŸ’– recipe. To cook my christmas stuffing πŸ’– you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare My Christmas Stuffing πŸ’–:
  1. Use 1 pkt sage & Onion stuffing mix
  2. Use 300 g sausage meat
  3. Get 3 tbls whole Cranberry sauce
  4. Provide 2 tbls diced onion
  5. Get 1 +1/2 Cup Chicken or Turkey stock
  6. Take 1 tsp olive oil
Steps to make My Christmas Stuffing πŸ’–:
  1. Add the sage n onion stuffing in a bowl then add the turkey stock.
  2. Add one half of the sausage meat and mix
  3. Next add the cranberry sauce mix all in.
  4. Then add the onions and 1 tsp olive oil. Mix all together add parchment paper to your oven dish. Then add to a preheated oven 170Β°C for 30 minutes turning it all over half way through the cooking time.serve warm or cold.

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