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Before you jump to Stuffing Masala Paan Modak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to stuffing masala paan modak recipe. You can cook stuffing masala paan modak using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Stuffing Masala Paan Modak:
- You need 2 cup milk powder
- Prepare 3 tbsp whip cream
- You need 3-4 tbsp paan crush
- Provide 1/2 cup dessicated coconut
- You need 1 tsp colorful fennel seeds
- Use 2 tbsp homemade gulkand
- Get 3 fresh beatle leaf
- Take 1/4 cup milk
- You need 1 tsp ghee optional
- Use 1 tsp green food color optional
- Use 2 tbsp tuty fruity
Instructions to make Stuffing Masala Paan Modak:
- In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan.
- Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely.
- Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch.
Very easy and quick to make. Laddu/ Modak is one of favrouite sweet of Lord Ganesha. This year I have prepared paan chocolate modak for Ganpati festival Paan Modak. Foodie Krati Ved shares the recipe. Paan Modak is a delicious Modak recipe using betel leaves.
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