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Before you jump to Grandma's Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to grandma's stuffing recipe. To make grandma's stuffing you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandma's Stuffing:
- Prepare 1 cup Finely chopped onion
- Take 1 cup Chopped celery with leaves
- Use 2/3 cup Butter
- You need 6 cup Soft bread cubed or dry stuffing bread cubed
- Prepare 1 tsp Salt
- You need seasoning
- You need 1 1/2 tsp Dried sage leaves
- Take 1 tsp Dried thyme leaves
- Provide 1/2 tsp Pepper
- Prepare 1 OR 1 1/2 teaspoon poultry seasoning
Instructions to make Grandma's Stuffing:
- Cook onion and celery in 10-inch skillet until onion is tender
- Stir in 1/3 of the bread cubes
- Add remaining ingredients and stir
- Put in oven at 325° for 20-25 minutes
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