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Pancetta stuffing balls πŸŽ„
Pancetta stuffing balls πŸŽ„

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We hope you got benefit from reading it, now let’s go back to pancetta stuffing balls πŸŽ„ recipe. You can cook pancetta stuffing balls πŸŽ„ using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pancetta stuffing balls πŸŽ„:
  1. Take 4 slices stale bread
  2. Provide 100 of pancetta
  3. You need leaves Few sage
  4. Get Small chopped onion
  5. Use 1 egg
  6. Get Splash milk
  7. You need to taste Salt and pepper
  8. Get Olive oil
Steps to make Pancetta stuffing balls πŸŽ„:
  1. Fry onions and pancetta in a little oil. Leave to cool. Break up the bread in a bowl.
  2. Add chopped sage to bread, then pancetta and onions. Give a mix. Then add egg, milk and salt and pepper. Mix it all up
  3. Divide mixture evenly. Roll up into balls and bake at 180 for 15 - 20 minutes 😊

Take your Christmas feast to the next level and serve this epic pork stuffing bomb with an umami miso hit and streaky bacon topping. Heat a large frying pan and add the pancetta. Remove from the pan with a slotted spoon and set aside. Remove from the heat and transfer to a bowl with the pancetta. Crispy edged, buttery stuffing flecked with leeks and pancetta is the ultimate Thanksgiving side.

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