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Before you jump to 'Indian Momo' Stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to 'indian momo' stuffing recipe. To cook 'indian momo' stuffing you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make 'Indian Momo' Stuffing:
- Use 2 Medium sized onions
- Prepare 1 Beetroot
- Use 2 Potatoes
- Provide 4 Carrots
- Prepare 2 Capsicum
- You need 15-20 French Beans
- Provide 5-6 flowers of cauliflower
- You need 1/4 th medium sized cabbage
- Get 1 tsp Ginger Garlic paste
- Provide 4 green chillies
- Prepare 1 tsp cumin seeds
- Take 1/4 tsp black peeper powder
- Provide 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Get 1 tsp fried cumin powder
- Use 1 tsp kitchen king powder
- Take Salt as per taste
- Take 3-4 tsp oil
Instructions to make 'Indian Momo' Stuffing:
- Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel.
- Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes.
- Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break.
- Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break.
- Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕
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