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Before you jump to Basic Turkey Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to basic turkey stuffing recipe. You can have basic turkey stuffing using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Basic Turkey Stuffing:
- Use 4 loaves white bread
- You need 1 large or 2 medium onions diced
- Take 3-4 stalks celery diced
- You need 1 stick real butter
- Get 2 tsp or more to taste poultry seasoning
- Use Turkey or chicken stock
- You need to taste Salt and pepper
- You need 1-2 egg
Steps to make Basic Turkey Stuffing:
- Cube bread and put in a bowl large enough to hold it all
- Sauté diced onion and celery in butter until just softened, let cool
- Add sautéd onion, celery, butter, raw egg, and seasoning to bread then moisten with stock until moistened but not too wet
- Taste a small amount and adjust seasoning
- Bake at 325 deg in a fairly deep roasting pan covered with foil for about an hour
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