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Sausage meat stuffing
Sausage meat stuffing

Before you jump to Sausage meat stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sausage meat stuffing recipe. To cook sausage meat stuffing you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Sausage meat stuffing:
  1. You need 2 medium chopped onion
  2. Provide 1 egg
  3. Get 1 Loaf
  4. Use 4 (454 g) tubes of sausagemeat
  5. Get Sage
  6. Get chopped parsley
  7. Get Mixed herbs
Steps to make Sausage meat stuffing:
  1. Preheat oven to 120°c for fan assist.
  2. Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
  3. Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
  4. Mix all the ingredients together.
  5. Spray the deep baking tray with spray oil.
  6. Flatten out the mixture and cover the tray with tin foil.
  7. Put in the oven and cook for 30 mins
  8. After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
  9. Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.

Wrap the stuffing in buttered tin foil and shape into a large sausage shape. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. Still the best Stuffing I've had in my life!

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