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Before you jump to Foccacia Stuffing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to foccacia stuffing recipe. To cook foccacia stuffing you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Foccacia Stuffing:
- Prepare 2 day old foccacia loafs; cubed
- Prepare 1 jar Mancini roasted red & yellow bell pepper strips
- You need 48 oz chicken stock
- Take 1 pinch kosher salt
Instructions to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
Stuff a classic Italian bread with mozzarella cheese and antipasti for an instant crowd-pleaser. All the other boring stuffings will be jealous when this one makes its debut on your holiday table! For the times when a little heat is desired, check out these vegetarian dinner recipes for two. This stuffed focaccia is an easy recipe to make, just make sure you roll out your dough on a floured surface to prevent sticking and be careful to seal the edges well as described so. Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your.
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