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Potato Bread Stuffing
Potato Bread Stuffing

Before you jump to Potato Bread Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to potato bread stuffing recipe. To make potato bread stuffing you need 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Potato Bread Stuffing:
  1. Get 16 oz loaf plain potato bread
  2. Use 4 cup no sodium chicken stock (I used homemade)
  3. Prepare 1 cup cooked small diced/shredded chicken &/or parts
  4. Use 2 tsp celery salt
  5. Use 3 tsp poultry seasoning
  6. Prepare 2 tbsp dried parsely
  7. Provide 1/4 tsp pepper
  8. Get 1 salt to taste
  9. You need 1 1/2 large onions (small diced)
  10. Use 3 stick celery small diced
  11. Take 8 tbsp butter
Steps to make Potato Bread Stuffing:
  1. Preheat oven to 350°F
  2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
  3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
  4. Increase oven temp to 375°F
  5. In a medium sauce pan, melt butter.
  6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
  7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
  8. Spray a 9x13 deep baking dish with nonstick spray.
  9. Place bread cubes in baking dish.
  10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
  11. Cover with foil and bake 15-20 minutes or until heated through.
  12. Serve and enjoy!
  13. Hints n tips! :)
  14. For a sage flavor add 1tsp. Sage.
  15. You can use vegetable stock insteak of chicken.
  16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

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