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We hope you got benefit from reading it, now let’s go back to italian stuffing recipe. You can have italian stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Italian Stuffing:
- Take 3 cups fine dry bread crumbs (unseasoned)
- Provide 1/4 cup snipped parsley
- Prepare 2 teaspoons poultry seasoning
- Provide 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- You need 1 cup chopped onion
- Take 2/3 cup chopped celery
- Use 1 large garlic clove, minced
- Get 1/2 cup butter or 1 whole margarine stick
- Get 1 cup unsalted chicken broth
- Get 2 (10 ounce) package frozen chopped spinach
Instructions to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
Connect with us to get more update. Sprinkle the stuffing on top of the courgettes and drizzle with the remaining olive oil. Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with Vegan Italian Stuffed Peppers are an accessible, delicious dish that can be on your table in about an. Try this twist on classic Mediterranean cooking with a delicious low-carb stuffed zucchini! Piled with Italian sausage, tomatoes and mushrooms, weeknight meals don't get more scrumptious than this!
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