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Before you jump to Moms Stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to moms stuffing recipe. To make moms stuffing you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Moms Stuffing:
- Prepare 4 bags of premade croutons, we use 14 oz bags.
- Get 1/2 lb butter
- Use 3 or 4 medium onion, chopped finely
- You need 4 or 5 stalk celery, chopped finely
- Get 32 oz chicken broth
- Provide Spices
- Take 1 tbsp poultry seasoning
- Take 1 tsp mustard powder
- Provide 1 tbsp sage
Steps to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
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