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Before you jump to Chicken Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to chicken stuffing casserole recipe. You can have chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chicken Stuffing Casserole:
- Provide 2 cups shredded chicken
- Get 1 cup diced carrots
- Use 1 cup small broccoli florets
- Take 4 tbsp. unsalted butter
- Use 1/2 yellow onion, finely diced
- Prepare 1/2 cup finely diced mushrooms
- Get 1 small stalk celery, finely diced
- Use 1 clove garlic, minced
- Take 1/4 cup all purpose flour
- Provide 1 1/2 cup unsalted chicken broth
- You need 1/2 cup milk
- Prepare 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Get 1/4 tsp. salt free all purpose seasoning
- Get 1/4 cup sour cream
- You need 1/2 cup shredded white cheddar cheese
- Prepare 2 boxes stuffing, prepared
Instructions to make Chicken Stuffing Casserole:
- Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
- Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
- Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.
One of my VERY favorite recipes is Mama's Squash Casserole. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. Chicken Stuffing Casserole is everything we've dreamed for when it comes to easy, quick and hassle-free dinners. I love that this Easy Chicken and Stuffing Casserole is one of those meals that you can throw together in a pinch. I usually have all the ingredients on hand in my pantry and freezer because it's such a.
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