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We hope you got insight from reading it, now let’s go back to stuffing balls recipe. To cook stuffing balls you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Stuffing balls:
- Provide 1 c milk
- Take 2 eggs
- Provide 10 ounce bag croutons for stuffing (about 7 cups)
- Provide 2 cups sliced carrots
- Prepare 2 ribs celery diced
- Use 1 Tablespoon minced garlic
- Take 3 Tablespoon butter
- You need 1/3 c Minced onion
- Use 1 teaspoon italian seasoning
- You need 1 teaspoon sage
- Use to taste Salt and pepper
- Provide 3 c chicken broth
- Provide 1 chicken bullion cube
Steps to make Stuffing balls:
- Beat eggs with milk and drizzle over croutons in large bowl. Set aside.
- Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings.
- Add broth and bullion. Simmer until bullion dissolves.
- Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight)
- Make balls using 1/2 cup of stuffing. Put in buttered casserole.
- Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer.
They can be made gluten free as long as you swap out the following ingredients for gluten free versions Looking for a veggie stuffing to serve with a special roast dinner? Made with dried apricots and nuts Use wet hands to roll the mixture into walnut-sized balls, then place on a baking sheet lined with. Use this stuffing recipe to make stuffing balls for vegetarians or to stuff your turkey this Christmas. Share: Rate this Recipe In a very large bowl, pour this mixture over stuffing mixture. Toss lightly then stir in eggs.
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