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Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.
Pick water over other products. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting all of your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really reducing your weight and getting healthy.
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We hope you got insight from reading it, now let’s go back to hashbrown stuffing casserole recipe. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Hashbrown Stuffing Casserole:
- Prepare 1 bag frozen square hashbrowns, thawed
- Use 1 can of cream of chicken soup
- Get 1/2 cup sour cream
- You need 2 tbsp mayo
- Prepare 1/2 tbsp paprika
- Use 1 juice of 1/2 lemon
- You need 1 salt and pepper to taste
- Get 1 stick butter
- You need 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- You need 1 8oz bag of shredded sharp chedder cheese
- Get 1 large onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
Potatoes, cheese, and onions YEAH. :D This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. My mom made some sma… This hash brown casserole is a mixture of creamy potatoes with plenty of melted cheese, all baked to golden brown perfection. This hashbrown casserole is a family favorite and it takes just minutes to put together. You can even prep it ahead of time, which makes this dish a great addition to any. These hash browns are the perfect brunch recipe—easy, filling, and perfect for feeding a crowd.
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